Today's Special

Listen to the latest episode of Today's Special

All Episodes

Episode 32 • Published Jul 19, 2018

Straight-up, blended with ice, or melted in a cup! This Daiquiri is mine, not yours!

Episode 31 • Published Jul 18, 2018

They’re like Dippin Dots, but fish flavored!

Peach Ice Cream
Episode 30 • Published Jul 17, 2018

Who needs the internet anymore? We read Google Results for Peach Ice Cream!

Corn Fritter
Episode 29 • Published Jul 16, 2018

Are they cookies? Are they not? Are they round? What is a corn fritter?

French Fry
Episode 28 • Published Jul 13, 2018

How do you feel about french fries? Which variation is your favorite? Is “FryDay” stuck in your head now too?

Pecan Pie
Episode 27 • Published Jul 12, 2018

Bugs can be food too!

Piña Colada
Episode 25 • Published Jul 10, 2018

If you like them, take them and come up with your own song!

Sugar Cookie
Episode 24 • Published Jul 09, 2018

It’s not like you can just forget to put ingredients in a thing and call it a sugar cookie. OR CAN YOU…?

Caramel Popcorn
Episode 23 • Published Apr 06, 2018

You say ‘ca-ra-mel’, we say ‘popcorn is okay but have you had the unpopped kernels?’

Raisin and Spice Bar
Episode 22 • Published Apr 05, 2018

Located in the seedy underbelly of Bangkok, the Raisin and Spice Bar is home to some of the roughest and most dangerous criminals on Earth. Sebastian Heller is among the strongest of the bunch, and he doesn’t let anyone pass without first feeling the burning wrath of a Super-Street-Fighter-2 style Tiger Uppercut. Sing-Song McCracken forges the path behind with his signature Karate-Kid-3 style flippy kick. Thomas “The Tank” Engine will downright steamroll his foes without so much as a glance. Fortunately for you, New York Times reporter Laura Ghuitarre has made her way in to this closed community of killers. You can hear the grimy tales of destruction and mayhem straight from the source today. Can you stomach the sinister force of the Raisin and Spice Bar?

Cordon Bleu
Episode 21 • Published Apr 04, 2018

Gordon Ramsay’s got a bone to pick with Kyle’s ‘ChickHameese’ concoction today!

Chocolate Mousse
Episode 20 • Published Apr 03, 2018

If you’d rather not have a savory dessert loaded into your caulking gun, try chocolate!

Peanut Butter & Jelly
Episode 19 • Published Apr 02, 2018

Crunchy? Smooth? Quantum? How do you like your Whole Foods Branded Bread Dispenser?

Hot Chicken
Episode 18 • Published Mar 30, 2018

This Nashville specialty is a type of fried chicken covered in cayenne pepper.

Lemon Chiffon Cake
Episode 17 • Published Mar 29, 2018

Please don’t listen to Kenny. He is NOT a lemon expert.

Black Forest Cake
Episode 16 • Published Mar 28, 2018

Kyle tries to pronounce the German word for cake.

Episode 15 • Published Mar 27, 2018

Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Episode 14 • Published Mar 26, 2018

This ancient leafy green has been part of the biggest recalls in food history!

Chips and Dip
Episode 13 • Published Mar 23, 2018

What’s that perfect chip to dip ratio? What even is a dip? Is chowder a dip? We answer the HARD questions.

Episode 12 • Published Mar 22, 2018

Water we talking about? We’re talking about access to clean water and how you can help!

French Bread
Episode 11 • Published Mar 21, 2018

The French take their bread very seriously! And you should too!

Episode 10 • Published Mar 20, 2018

Get them steamed, fried, in sauce, or in a soup because today you’re eating those tiny pies known as ravioli.

Chocolate Caramel
Episode 9 • Published Mar 19, 2018

Oh no! You got some chocolate in my caramel! You got caramel in my chocolate!

Artichoke Hearts
Episode 8 • Published Mar 16, 2018

Whether you dip them in mayo, ketchup, or even store them in empty Pringles cans, we won’t judge.

Pears Hélène
Episode 7 • Published Mar 15, 2018

So many pears, so little time! Actually, 3,000 is quite a lot of pear varieties so even if you ate one per day that’d still be at least a few years.

Episode 6 • Published Mar 14, 2018


Chicken Noodle Soup
Episode 5 • Published Mar 13, 2018

When your intestines are like noodles and Eric, the scientist, won’t stop eating soup.

Baked Scallops
Episode 4 • Published Mar 12, 2018

Take those scallops straight out of the oven and put them in your mouth!

Banana Cream Pie
Episode 3 • Published Mar 02, 2018

Bananas, or more properly “naners”, are a vital component in Today’s Special!

Peanut Butter Lovers
Episode 2 • Published Mar 01, 2018

Whether you like it crunchy, chunky, crispy, smooth, or soupy, we’re here to celebrate everyone’s favorite legume butter!

Today's Special is Here!
Episode 1 • Published Mar 01, 2018

Kyle and Kenny are the hosts of The Goodstuff Morning Show on and have been celebrating food days for nearly 4 years! Join them weekdays as they celebrate a different food each day.